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Home Shrimp With Lobster Sauce

Sauteed Halibut With Kiwi Chardonnay Sauce Dated 1969 Recipe

Ingredients

How to make it

  • Sprinkle halibut with salt then lightly dust fish with flour.
  • In large skillet place clarified butter and heat it on medium until hot.
  • Sauté floured fillets 4 minutes per side.
  • On each of 4 individual serving plates place one of the sautéed halibut fillets.
  • Pour sauce over sauce and garnish each dish with 2 of the kiwi slices
  • To make sauce place kiwis in a blender and puree them.
  • In a small saucepan place the pureed kiwi, shallots and chardonnay.
  • Heat ingredients on high heat and cook 6 minutes then reduce heat to medium.
  • While whisking constantly add butter cubes one at a time then add salt and stir it in.
  • Remove sauce from heat and keep it warm until you are ready to serve it.

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The Cook

chefmeow Garland, TX

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