Sauteed Halibut With Kiwi Chardonnay Sauce Dated 1969
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SAUTÉED HALIBUT WITH KIWI CHARDONNAY SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Arlington, Texas in 1984.
Ingredients
- 4 halibut fillets shopping list
- 1 teaspoon salt shopping list
- 1/4 cup flour shopping list
- 4 tablespoons clarified butter shopping list
- 1 kiwi peeled and sliced into pieces shopping list
- Sauce: shopping list
- 3 kiwis peeled shopping list
- 3 shallots diced shopping list
- 3/4 cup Chardonnay wine shopping list
- 1/2 pound sweet butter cold and cut into small cubes shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Sprinkle halibut with salt then lightly dust fish with flour.
- In large skillet place clarified butter and heat it on medium until hot.
- Sauté floured fillets 4 minutes per side.
- On each of 4 individual serving plates place one of the sautéed halibut fillets.
- Pour sauce over sauce and garnish each dish with 2 of the kiwi slices
- To make sauce place kiwis in a blender and puree them.
- In a small saucepan place the pureed kiwi, shallots and chardonnay.
- Heat ingredients on high heat and cook 6 minutes then reduce heat to medium.
- While whisking constantly add butter cubes one at a time then add salt and stir it in.
- Remove sauce from heat and keep it warm until you are ready to serve it.
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