Recipe

Scrumptious Zucchini Saute Dated 1962 Recipe


Scrumptious Zucchini Saute Dated 1962 Recipe
SCRUMPTIOUS ZUCCHINI SAUTÉ DATED 1962 This recipe came my from my Aunt Minnie's collection that I inherited when I inherited the family collection in 1980.

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Ingredients
  • 2 tablespoons cold pressed olive oil
  • 1 pound zucchini shredded
  • 1 large tomato coarsely chopped
  • 3 small green onions coarsely chopped
  • 2 large cloves garlic minced
  • 1 tablespoon coarsely chopped fresh basil
  • 1/4 teaspoon thyme
  • 1/2 teaspoon salt

Directions
  1. Heat oil in a large non stick skillet then add garlic and sauté 3 minutes until tender.
  2. Add all other ingredients and sauté stirring frequently until cooked but not overdone.

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