Recipe

Seminole Indian Corn Stuffing Recipe

	Chefmeow / All my dishes 9 months, 1 week ago SEMINOLE INDIAN CORN STUFFING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boras Estate in Rockwall, Texas in 2000. Prep:10m Cook:30m Servings:4	Chefmeow
	easy side corn stuffing celery onion sage basil

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Ingredients

3 tablespoons shortening

2 stalks celery minced

1 medium white onion minced

2 cups corn bread crumbled

2 eggs beaten

1/2 cup chicken broth

1 teaspoon dry sage

1 teaspoon salt

2 teaspoons freshly ground black pepper

Directions

Heat shortening in large skillet and sauté celery and onion until just limp.

Place corn bread, eggs, chicken broth, sage, salt and pepper in a bowl and toss lightly.

Add sautéed celery and onions and toss again then serve.

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Comments

lovebreezy 1 month ago said:
So you don't bake this? I am not sure about that with the raw eggs.

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