Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seminole Indian Corn Stuffing Recipe

Ingredients

How to make it

  • Heat shortening in large skillet and sauté celery and onion until just limp.
  • Place corn bread, eggs, chicken broth, sage, salt and pepper in a bowl and toss lightly.
  • Add sautéed celery and onions and toss again then serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 14 years ago
    So you don't bake this? I am not sure about that with the raw eggs.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes