Recipe

Braised Endive Recipe

	Scearley / All my dishes 2 years, 5 months ago Endive is most delicious when accompanied with lemon and butter. Prep:5m Cook:30m Servings:4	Scearley
	braised endive

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Ingredients

6 bunches of endive

4 Tbsp butter

1/4 c chicken stock

1 Tbsp lemon juice

1 tsp sugar

Salt

Directions

Wash endive and remove outer leaves.

Melt butter in a large skillet, and brown endive lightly on all sides.

Combine stock,lemon juice, and sugar.

Pour liquid over the endive.

Reduce heat, cover skillet, and simmer 20 minutes, or until endive is tender.

Season to taste with salt.

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Comments

riverznnd 2 years, 2 months ago said:
I've got three small bunches of Belgian endive in the fridge. They were originally planned for something else which did not come to be. I'm going to try this tonight and use them up. I'll let you know how I made out with them.

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