Ingredients

How to make it

  • Combine the nuts, seeds and toffee bits. Coarsely chop and mix well.
  • Spray large baking sheet with non-stick cooking spray. Roll each roll through the nut mixture and then knead until the coarse ingredients are thoroughly dispersed throughout the dough. Place rolls on sheet. Cover with plastic wrap.
  • Let rise until double. Remove wrap. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Remove from pan to cool.

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