Sun-dried Tomato Stuffed Chicken Breast
From rottman 15 years ago
- 25 minutes to make
- Serves 2
In a hurry tonight, home late, looking for a quick fix. Thinking of something with chicken, tomatoes... this was the result, and it was delicious.
Ingredients
- 3 boneless chicken breasts shopping list
- 1/4 cup Sun-dried tomato halves in EVO shopping list
- 2 cloves garlic, crushed, chopped shopping list
- 2 smoked red roasted piquillo pepper in oil, chopped shopping list
- 6 kalamata olives, chopped shopping list
- lemon juice shopping list
- olive oil shopping list
- coarse salt shopping list
- pepper shopping list
- cooked linguini shopping list
- butter shopping list
How to make it
- Combine the sun-dried tomato halve, garlic, roasted peppers, garlic, lemon juice, and olives in a small finger bowl.
- Using a very sharp knife, partially slice three boneless chicken breasts.lengthwise. Stuff the inside of the breasts with the tomato, pepper mixture.
- Place the three stuffed breasts in a foil lined baking dish and sprinkle each with a generous helping of coarse, kosher salt. Drizzle with olive oil and bake in a preheated 425 F oven for 25 minutes.
- Serve over hot buttered, precooked linguini.
The Rating
Reviewed by 5 people-
ok you making me din din ????sounds wonderful
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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It does sounds wonderful I wouldn't mind a share of that dinner :)
aussie_meat_pie
in My Kitchen loved it
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~Hello~
'DELISH' "5"FORK!!!!! recipe
from 'Start to Finish'~
~*~mj~*~
mjcmcook
in Beach City loved it
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