Ingredients

How to make it

  • Combine the sun-dried tomato halve, garlic, roasted peppers, garlic, lemon juice, and olives in a small finger bowl.
  • Using a very sharp knife, partially slice three boneless chicken breasts.lengthwise. Stuff the inside of the breasts with the tomato, pepper mixture.
  • Place the three stuffed breasts in a foil lined baking dish and sprinkle each with a generous helping of coarse, kosher salt. Drizzle with olive oil and bake in a preheated 425 F oven for 25 minutes.
  • Serve over hot buttered, precooked linguini.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    This sounds so elegant and delicious! You have great taste! Thanks for sharing!
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    " It was excellent "
    gagagrits ate it and said...
    This sounds truley wonderful, this is a keeper...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    'DELISH' "5"FORK!!!!! recipe
    from 'Start to Finish'~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    It does sounds wonderful I wouldn't mind a share of that dinner :)
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  • rottman 5 years ago
    Haha. If I could, I would Tink. We seem to enjoy the same kinds of dinners.
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    " It was excellent "
    minitindel ate it and said...
    ok you making me din din ????sounds wonderful

    thank you

    tink
    Was this review helpful? Yes Flag

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