Ingredients

How to make it

  • Spread the shoulder and hit it with the meat hammer, mix all the ingredients of the seasoning, and spread it on the shoulder (both sides).
  • Mix the ingredients of the stuffing, and apply it on the inner part of the seasoned shoulder.
  • Roll the shoulder and rap with aluminum foil.
  • Put in the oven in a tray filled with water.
  • Cook for 1 ½ hours, add water before it gets dry.
  • Take out and leave to cool, cut into slices, arrange in the serving plate and apply the proper garnish.
  • Mix the ingredients of the dip, put on low heat until it gets thick, use it as a sauce or a dip.

Reviews & Comments 5

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    " It was excellent "
    victoriaregina ate it and said...
    I have put this is the Lamb What Am group. Hope your don't mind. Also saved,flagged and ^5.
    Thanks for the recipe.

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I love lamb. I have never found this cut. I'll be watching for it so I can give this a try. Looks yummy.
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  • noola 15 years ago
    Thanks quaziefly :)

    barbiemensher,
    1. By "Mustard sauce" I meant the mustard you get in bottles (the one you put on your hotdog sandwich, not powder).
    2. Yes, they come in many flavours, I used the chicken-flavoured ones.
    3. That'll be Mozzarella Cheese.
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  • barbiemensher 15 years ago
    Great recipe!!! There are just a few things that I need help with:
    1) What is mustard sauce - like Dijon?
    2)are Maggie cubes always shrimp flavoured or do they come in other flavours and if so, which ones should I use for this?
    3)What kind of grated cheese would you suggest?
    Thanks for your help! (I figured I'd post the message here in case others have the same questions)
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    " It was excellent "
    quaziefly ate it and said...
    I love this recipe. Thank you so much for sharing.
    Was this review helpful? Yes Flag

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