Recipe

Stuffed Muton Shoulder Recipe

Add Step-by-Step Photos	Noola / All my dishes 7 months, 3 weeks ago Mutton shoulder stuffed with a sour garlicky stuffing. Prep:20m Cook:90m Servings:7	Noola
	lamb meat moist

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otterpond

quaziefly

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Ingredients

Seasoning:

1 ½ Kgs. boneless and fat free shoulder.

1 table spoon curry.

½ tea spoon cinnamon.

½ tea spoon cloves

Juice of 2 lemons.

Salt.

The stuffing:

1 cup breadcrumbs.

½ cup grated cheese.

1 table spoon olive oil.

1 onion finely chopped.

2 mashed cloves of garlic.

1 table spoon masala.

2 eggs.

Juice of 2 lemons.

1 table spoon grated lemon cover.

1 table spoon dry mint.

Salt.

The dip:

1 onion finely chopped.

1 mashed cloves of garlic.

1 table spoon coriander.

1 table spoon cumin.

2 table spoon mustard sauce.

1 maggie cube.

3 table spoon tomato paste.

2 table spoon olive oil.

1 table spoon tamarind paste.

1 ½ cup water.

½ table spoon masala.

Salt.

Directions

Spread the shoulder and hit it with the meat hammer, mix all the ingredients of the seasoning, and spread it on the shoulder (both sides).

Mix the ingredients of the stuffing, and apply it on the inner part of the seasoned shoulder.

Roll the shoulder and rap with aluminum foil.

Put in the oven in a tray filled with water.

Cook for 1 ½ hours, add water before it gets dry.

Take out and leave to cool, cut into slices, arrange in the serving plate and apply the proper garnish.

Mix the ingredients of the dip, put on low heat until it gets thick, use it as a sauce or a dip.

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Comments

quaziefly 7 months, 3 weeks ago said:
I love this recipe. Thank you so much for sharing.

barbiemensher 7 months, 3 weeks ago said:
Great recipe!!! There are just a few things that I need help with:
1) What is mustard sauce - like Dijon?
2)are Maggie cubes always shrimp flavoured or do they come in other flavours and if so, which ones should I use for this?
3)What kind of grated cheese would you suggest?
Thanks for your help! (I figured I'd post the message here in case others have the same questions)

noola 7 months, 3 weeks ago said:
Thanks quaziefly :)

barbiemensher,
1. By "Mustard sauce" I meant the mustard you get in bottles (the one you put on your hotdog sandwich, not powder).
2. Yes, they come in many flavours, I used the chicken-flavoured ones.
3. That'll be Mozzarella Cheese.

otterpond 5 months, 2 weeks ago said:
I love lamb. I have never found this cut. I'll be watching for it so I can give this a try. Looks yummy.

victoriaregina 5 months ago said:
I have put this is the Lamb What Am group. Hope your don't mind. Also saved,flagged and ^5.
Thanks for the recipe.

Vickie

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