Pasta Poulet
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
PASTA POULET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomason Estate in Wylie, Texas in 1992.
Ingredients
- 2 large chicken breasts skinned and cut into thin strips shopping list
- 16 large shrimp cleaned and deveined shopping list
- flour to dust shrimp and chicken shopping list
- 1/2 cup olive oil shopping list
- 2 teaspoons chopped garlic shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon white pepper shopping list
- 1 cup dry white wine shopping list
- 4 cups sliced fresh mushrooms shopping list
- 16 plum tomatoes cut into wedges shopping list
- 1 teaspoon chopped fresh parsley shopping list
- 1/4 cup clam stock shopping list
- 1 pound fresh linguine cooked and kept warm shopping list
How to make it
- Dust chicken and shrimp with flour and set aside.
- In large skillet heat oil over medium heat then add chicken and sear 1 minute on each side.
- Add shrimp and garlic and sauté stirring constantly for 2 minute turning shrimp after 1 minute.
- Add salt, pepper and wine then cook to reduce for 2 minutes.
- Add mushrooms, tomatoes, parsley and stock then cook 2 minutes longer and toss with hot pasta.
People Who Like This Dish 3
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