Swiss Steak With Red Wine
From mark555 15 years ago
- 90 minutes to make
- Serves 4
So I got called for jury duty the other day, 3rd time called 1st I had to go. 48 of my…hum… the defendants peers got to sit around in the court room and see who wins the loto! Now the county has roughly 173,000 people in it. Read more Of the 48 potential jurors 3 knew the defendant, 1 the prosecutor, 2 the defense council, 1 the judge, 5 each other and I knew one of the arresting officers. It took them about 4 hours to figure out that they did not want me on the jury. yah…yah..I know the dirt bag was innocent, until the prosecutor proved beyond a reasonable doubt that the mutt was guilty..yada..yada..yada…err…What I meant to say is that the fine upstanding gentleman who is a pillar of the community was unjustly accused by the jack booted thugs. I don't understand why they did not want me. What has the above got to do with the recipe below? Not much, just know that you will like it just as I knew that the criminal… err…defendant did the deed. See less
Ingredients
- 3 TBS flour shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 1/2 lb round steak 1 1/2" thick shopping list
- 2TBS oil shopping list
- 1Large onion- sliced shopping list
- 1/2 Cup celery - cut up shopping list
- 1/2 green pepper - sliced shopping list
- 3/4 cup Burgundy wine shopping list
- 1/2 Cup tomato juice shopping list
How to make it
- Combine flour, salt and pepper; pound into meat
- Brown meat in hot oil; add onions. green pepper, celery and 1/2 of the wine
- Bake uncovered at 350 for 30 minutes
- Add tomato juice and remaining wine continue cooking for 1 hour
The Rating
Reviewed by 4 people-
Love the red wine as it is a great addition. sounds very tasty though I am a vegetarian I can sub out grillers...good job with this...thanks....susie
puddlewonderful
in Beverly Hills Adjacent loved it
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great recipe will save for future use yummy high5
momo_55grandma
in Mountianview loved it
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OMG HAHAHAH I LOVE THE AVATAR LOL.........
OK I LOVE THIS RECIPE AND GUESS WHAT PIXIE SMELLED THE WINE TOO LOL........HAHAHA
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 4
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