Recipe
Swiss Steak With Red Wine Recipe
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Mark555 / All my dishes 8 months, 1 week ago
So I got called for jury duty the other day, 3rd time called 1st I had to go. 48 of my…hum… the defendants peers got to sit around in the court room and see who wins the loto! Now the county has ... More
Prep:20m Cook:90m Servings:4
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 Mark555 |
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Fans
Ingredients
- 3 TBS Flour
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 lb round steak 1 1/2" thick
- 2TBS oil
- 1Large onion- sliced
- 1/2 Cup celery - cut up
- 1/2 Green pepper - sliced
- 3/4 cup Burgundy Wine
- 1/2 Cup tomato juice
Directions
- Combine flour, salt and pepper; pound into meat
- Brown meat in hot oil; add onions. green pepper, celery and 1/2 of the wine
- Bake uncovered at 350 for 30 minutes
- Add tomato juice and remaining wine continue cooking for 1 hour
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puddlewonderful 8 months, 1 week ago said:
Love the red wine as it is a great addition. sounds very tasty though I am a vegetarian I can sub out grillers...good job with this...thanks....susie
momo_55grandma 8 months, 1 week ago said:
Great recipe will save for future use yummy high5
minitindel 8 months, 1 week ago said:
OMG HAHAHAH I LOVE THE AVATAR LOL.........
OK I LOVE THIS RECIPE AND GUESS WHAT PIXIE SMELLED THE WINE TOO LOL........HAHAHA
TINK
juels 8 months, 1 week ago said:
Nice and easy recipe! Love the flavors here! Too bad about your Jury duty!