How to make it

  • Pour milk into medium saucepan over medium heat until bubbles appear around edge. Remove from heat. Add brown sugar, salt, 3 cups of wheat flour, molasses, honey, butter and beaten egg. Let sit for one hour to allow wheat to soften and soak up moisture.
  • When wheat mixture is ready, place water, yeast and sugar in small bowl. Let stand until foamy.
  • Mix in yeast mixture. When combined mix in the rest of the wheat flour until dough is soft and pliable but still pretty sticky. Knead 10 minutes.
  • Place in greased bowl and rise 1-2 hours or doubled. Knead dough down and rise another 45 min -1 hour. Knead dough down when doubled.
  • Now you can either shape into 2 dozen rolls and freeze or shape into 2 -3 loaves of bread.
  • Heat oven to 350 deg. if making bread. Rise in greased loaf pans and when doubled (45 min) cook for 25 - 30 min.
  • Heat oven to 425 deg. if making rolls.
  • Cook rolls - Fresh: rise 30 min and cook 15 min.
  • - Frozen: proof in warm oven 1 hour; cook 15 min.

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