Recipe

Stuffed Mushrooms Recipe


Stuffed Mushrooms Recipe Lauramae / All my dishes
7 months, 2 weeks ago
a surprisingly tasty, low maintenance dish, always goes down well
Prep:10m Cook:2025m Servings:4

Lauramae

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Ingredients
  • 4 portabello or large mushrooms
  • 1/2 packet of fresh leaf spinach
  • little garlic oil
  • mature chedder or gruyere cheese
  • nutmeg or all-spice
  • salt and pepper
  • olive oil

Directions
  1. wash mushrooms and pace on baking tray flat-side down
  2. wash spinach and discard stalks
  3. wilt spinach in boiling water or steam
  4. smear a little garlic oil on each mushroom inner
  5. divide spinach between mushrooms and fill cup fully
  6. grate a little nutmeg or all spice over spinach
  7. lightly season with milled sea salt
  8. slice cheese thinly and place over each 'spinached' mushroom
  9. mill black pepper
  10. place in a heated oven approx 200c
  11. cook for 20 mins or until the mushrooms have released juice and the cheese is slightly crispy
  12. serve pouring the remaining juice over each mushroom
  13. enjoy x

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

aussie_meat_pie 7 months, 2 weeks ago said:
Sounds like a good appetizer :)


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