stuffed mushrooms
From lauramae 15 years ago
- 20-25 minutes to make
- Serves 4
a surprisingly tasty, low maintenance dish, always goes down well
Ingredients
- 4 portabello or large mushrooms shopping list
- 1/2 packet of fresh leaf spinach shopping list
- little garlic oil shopping list
- mature chedder or gruyere cheese shopping list
- nutmeg or all-spice shopping list
- salt and pepper shopping list
- olive oil shopping list
How to make it
- wash mushrooms and pace on baking tray flat-side down
- wash spinach and discard stalks
- wilt spinach in boiling water or steam
- smear a little garlic oil on each mushroom inner
- divide spinach between mushrooms and fill cup fully
- grate a little nutmeg or all spice over spinach
- lightly season with milled sea salt
- slice cheese thinly and place over each 'spinached' mushroom
- mill black pepper
- place in a heated oven approx 200c
- cook for 20 mins or until the mushrooms have released juice and the cheese is slightly crispy
- serve pouring the remaining juice over each mushroom
- enjoy x
People Who Like This Dish 6
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- lycett CANYON COUNTRY, CA
- lauramae Nottingham, GB
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The Rating
Reviewed by 2 people-
Sounds like a good appetizer :)
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "