Macadamia Nut Chocolate Chunk Shortbread
From canadianbakertoo 16 years ago
- 25-30 minutes to make
- Serves 16
A couple of weekends ago we watched an episode of Diary of a Foodie: Hawaii’s Big Island. The Gourmet test kitchen made these cookies. They really looked good. I bought the ingredients I needed and made them today. Read more They are really easy to put together. Instead of one large circle I put them in 2 8" round cake pans. The next day these are better than the first day. When I make them again I would add more chocolate chunks. See less
Ingredients
- Ingredients: shopping list
- 6 oz salted dry-roasted macadamia nuts (1 1/2 cups) shopping list
- 2 sticks unsalted butter, softened shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup packed light brown sugar shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 teaspoon salt shopping list
- 1 3/4 cups all-purpose flour shopping list
- 2 oz milk chocolate, chopped, used Dove chocolate shopping list
How to make it
- Directions:
- Preheat oven to 375º degrees. Rack placed in center.
- Toast nuts until golden brown. I used a cast-iron skillet on the stove top. They suggested to place in the oven for 8 to 10 minutes.
- Rough chop the nuts and chocolate bar.
- Place butter, sugars, vanilla and salt in stand up mixer. Blend until well combined.
- Stir in flour, nuts and chocolate mix until forms soft dough.
- I divided dough between 2 8" round cake pans and press 1/2" thick.
- Score top of each with scrapper before baking.
- Bake for 20 to 25 minutes.
- Cool in pans for 10 minutes. Cut into wedges while warm. Transfer onto cool rack for another 30 minutes. Store in air tight container.
People Who Like This Dish 4
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- canadianbakertoo Brantford, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments