How to make it

  • Directions:
  • Preheat oven to 375º degrees. Rack placed in center.
  • Toast nuts until golden brown. I used a cast-iron skillet on the stove top. They suggested to place in the oven for 8 to 10 minutes.
  • Rough chop the nuts and chocolate bar.
  • Place butter, sugars, vanilla and salt in stand up mixer. Blend until well combined.
  • Stir in flour, nuts and chocolate mix until forms soft dough.
  • I divided dough between 2 8" round cake pans and press 1/2" thick.
  • Score top of each with scrapper before baking.
  • Bake for 20 to 25 minutes.
  • Cool in pans for 10 minutes. Cut into wedges while warm. Transfer onto cool rack for another 30 minutes. Store in air tight container.

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