Recipe

Minced Beef Fried Rice Recipe


Minced Beef Fried Rice Recipe
Add Step-by-Step Photos 		Kidaria / All my dishes
7 months, 2 weeks ago
Minced Beef Fried Rice is another easy and favourite use of left over rice. This is exactly my favourite way of frying rice.
Prep:10m Cook:10m Servings:4

Kidaria

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Ingredients
  • 2 Tbs. soy sauce
  • 1/2 tsp. sugar
  • 1 Tbs. vegetable oil
  • 3 eggs, well beaten
  • 1/2 lb. minced lean beef
  • 1/4 cups shredded iceberg lettuce
  • 1/4 cups of frozen peas
  • 1 celery, finely chopped
  • 1 green onion, chopped
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 2.5 cups cooked rice, cold

Directions
  1. Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
  2. Heat oil in a wok or nonstick skillet over medium high heat.
  3. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl.
  4. Add beef and saute for a few minutes
  5. Add lettuce, peas, celery and onion to same skillet over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
  6. Stir in ginger and garlic and cook 1 minute.
  7. Remove excess fat and liquid that forms once beef is cooked.
  8. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
  9. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.

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Comments

zena824 7 months, 2 weeks ago said:
This looks so good and yummy... Wow...

zoeb 7 months, 1 week ago said:
You caught me Daria. I love Chinese food. The easier, the yummier the better. Zoe


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