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Artichoke Salad Recipe

Ingredients

How to make it

  • Trim off all but 1 inch of the artichoke stem. Trim off outer green leaves, leaving internal yellow leaves. Trim off top 1/2 to 1 inch of the leaves with needles.
  • Cut artichokes in half to reveal the choke. Cut in half again. Rub each piece with lemon. With a sharp knife, cut out choke and discard.
  • Cut artichoke into long very thin slices, place in a bowl and sprinkle with lemon juice. Toss to coat well.
  • Sprinkle the tomato and cucumber with salt and place in a large salad bowl. Add lettuce, spring onions, and artichoke slices, along with a little lemon juice from the bowl. Add 1 tablespoon of olive oil, toss, and taste.
  • If the taste is too lemony, add a little more oil. Toss in a handful of green Greek olives, and serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    I do love artichokes and this one is right up my alley! Sounds yummy!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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