Recipe

Artichoke Salad Recipe


Artichoke Salad Recipe
Very Very Tasty...Try This If You Love Artichokes!

Chef_irish

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Ingredients
  • 2 fresh artichokes
  • 2 lemons
  • juice of 2 lemons
  • 1 teaspoon of sea salt
  • 1 tomato, cut in chunks
  • 1 small cucumber, peeled and sliced
  • 4 leaves of Romaine lettuce, washed, dried, and shredded
  • 1 large spring onion, trimmed, washed, sliced
  • extra virgin olive oil

Directions
  1. Trim off all but 1 inch of the artichoke stem. Trim off outer green leaves, leaving internal yellow leaves. Trim off top 1/2 to 1 inch of the leaves with needles.
  2. Cut artichokes in half to reveal the choke. Cut in half again. Rub each piece with lemon. With a sharp knife, cut out choke and discard.
  3. Cut artichoke into long very thin slices, place in a bowl and sprinkle with lemon juice. Toss to coat well.
  4. Sprinkle the tomato and cucumber with salt and place in a large salad bowl. Add lettuce, spring onions, and artichoke slices, along with a little lemon juice from the bowl. Add 1 tablespoon of olive oil, toss, and taste.
  5. If the taste is too lemony, add a little more oil. Toss in a handful of green Greek olives, and serve.

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Comments


I do love artichokes and this one is right up my alley! Sounds yummy!


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