How to make it

  • Put in a well sealed container and use in a few days for lunches with bread OR you can eliminate the mayonnaise and sour cream and have some of the best marinated chicken salad that can be served on top of some really good jasmine rice or long grain rice! It is really good and good for you too.
  • NOTE on Substitutions:
  • You can buy a rotisserie chicken at Costco or Sam’s Club, then take all the meat off the bird and make this dish with the chicken. The chicken will have a completely different flavor, needless to say, and it will be a combination of light and dark meat. I would start with the chicken breasts marinated the way I suggested because the flavor is worth trying! My roommate Bob found the dressings on sale at the store and bought some for me to create recipes with.
  • You can also try marinating the chicken in other salad dressing flavors. In the good old USA you have literally thousands of possibilities!
  • “Creativity is always a good thing!” Polly Motzko

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    I really like this "5"FORK!!!!! recipe~
    The combination of flavors is great!
    Don't you just LOVE 'Trader Joes' ????
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    " It was excellent "
    juels ate it and said...
    Sounds yummy and easy! Thanks for sharing this, high 5 from me!
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  • pollymotzko 10 years ago
    The apricots and the artichokes go really well together. That, combined with the light texture of the salad itself is a great pair with either Quiche or another salad blend such as a Marinated Pasta Salad or fresh fruit salad. Make all the above for a great and varied awesome lunch to serve way past summer-time!

    Polly Motzko
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