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Cheese and Sausage Topped Party Rye Hors Doeuvres Recipe

Ingredients

How to make it

  • Brown meats in separate pans, using fork to break up pieces
  • Drain off excess grease
  • Combine meats and add Velveeta and spices and mix till blended
  • Spread mixture on rye breads
  • Heat oven to 350F
  • Line a baking pan with foil
  • Place bread slices on pan and bake 10 minutes

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    I's funny that I do remember tasting this so many years ago. it's comfort food! 5
    Was this review helpful? Yes Flag

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