Cheese and Sausage Topped Party Rye Hors Doeuvres
From midgelet 14 years agoIngredients
- 1 lb ground beef shopping list
- 1 lb sweet sausage shopping list
- 1 pound Velveeta cheese, cut up shopping list
- 1 tsp worchestershire sauce shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp garlic salt shopping list
- 2 loaves of party rye bread shopping list
How to make it
- Brown meats in separate pans, using fork to break up pieces
- Drain off excess grease
- Combine meats and add Velveeta and spices and mix till blended
- Spread mixture on rye breads
- Heat oven to 350F
- Line a baking pan with foil
- Place bread slices on pan and bake 10 minutes
People Who Like This Dish 4
- herby Albany, NY
- chichimonkeyface Albany
- lycett CANYON COUNTRY, CA
- msamethyst1 Madison, WI
- delmarissa Statesville, NC
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I's funny that I do remember tasting this so many years ago. it's comfort food! 5
herby in Albany loved it
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