The PINK STUFF
From chef_irish 16 years agoIngredients
- 1 (20 oz.) can pineapple tidbits (heavy syrup drained) shopping list
- 1 (8 oz.) carton Cool Whip shopping list
- 1 (16 oz.) container small curd cottage cheese shopping list
- 1 (6 oz.) pkg. dry strawberry Jello Mix shopping list
How to make it
- Mix Togther Cool Whip and dry Jello mix with
- An Electric Mixer, Then Fold in the Cottage Cheese and
- The Pineapple Tidbits.
- Put Into Bowl and Chill for 2 Hours Before Serving!
People Who Like This Dish 3
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