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Home Potato Casarole Shredded Potato

TUSCAN TOMATO PESTO QUICHE Recipe

Ingredients

How to make it

  • Cut each tomato in half and squeeze out juices. Mix the cheeses, eggs and salt and pepper. Transfer the mixture to the pre-baked pastry shell. Arrange the tomatoes cut side up in the egg mixture and bake in a 425 degree oven for 45 minutes. Remove to cool and fill each tomato piece with prepared pesto .

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The Cook

coffeebean53 Charlotte, NC

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