Recipe

Tuscan Tomato Pesto Quiche Recipe

	Coffeebean53 / All my dishes 2 years, 4 months ago Here's a delicious easy quiche to make for brunch, lunch or a light supper. Serve along with crusty french bread and a salad. Prep:15m Cook:45m Servings:6	Coffeebean5
	easy flavorful quiche

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Ingredients

15 cherry tomatoes

1 1/2 cups ricotta cheese

1/3 cup sour cream

1/3 cup goat cheese softened

1/2 cup finely grated parmesan cheese

1/3 cup fresh minced basil

1 egg

2 egg yolks

salt and pepper to taste

pastry shell

1/3 cup pesto

Directions

Cut each tomato in half and squeeze out juices. Mix the cheeses, eggs and salt and pepper. Transfer the mixture to the pre-baked pastry shell. Arrange the tomatoes cut side up in the egg mixture and bake in a 425 degree oven for 45 minutes. Remove to cool and fill each tomato piece with prepared pesto .

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