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Miz Lunaseas Banana Rum Cream Pie Tweaked For Non-dairy Recipe

Ingredients

How to make it

  • Put oven rack in middle position and preheat oven to 350 degrees F
  • Stir all the ingredients for the crust together in a deep bowl with a fork until well combined. Set aside 1 Tablespoon of crumb mixture; Press remaining mixture into pie plate creating a crust with sides/edges. Bake crust 10 minutes, then cool completely on a rack.
  • Filling:
  • Beat together "Better than Cream Cheese" and zest and 6 Tablespoons dark brown sugar. I use a Food processor with the steel blade, Process until light and fluffy .
  • Using a whisk, fold rum into the coolwhip. With a major dollop, fold the rummy coolwhip into the "cream cheese mix" to lighten, and follow with the balance of the rummy coolwhip .
  • Slice bananas thinly and cover the bottom of the crust evenly.
  • Lightly spread the filling over the bananas, and sprinkle with reserved crumbs.
  • Chill pie, loosely covered, 20 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe high5 for you and Lunasea wonderful pie thanks
    Was this review helpful? Yes Flag

The Cook

ttaaccoo Buffalo, NY

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