Recipe

Miz Lunaseas Banana Rum Cream Pie Tweaked For Non-dairy Recipe

	Ttaaccoo / All my dishes 8 months ago A Luscious delight!! After you read lunasea's description, you will understand why I took a chance with "fake stuff" to re-create. Dreamy flavors, mouth feel, etc etc. enjoy!! (heart healthy too) by the way, Prep time does not include "chilling " time.... More Prep:25m Cook:10m Servings:8	Ttaaccoo
	heart healthy easy

Does this look good? Yeah! / Nope

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Ingredients

Crust:

1 1/4 cups graham cracker crumbs from 9 (4 3/4 inch by 2 1/4 inch)crackers

5 T unsalted butter, melted

1 tsp. curry powder (preferably Madras)

1/4 t. cinnamon

2 Tablespoons dark brown sugar

Filling:

8 oz "Better than Cream Cheese" , Tofutti brand

6 Tablespoons dark brown sugar

1 tsp. finely grated lemon zest

1container (9 oz) Cool Whip Free (green lid Kraft Brand), thawed

4 tsp. dark rum ( I used 4 Table.)

4 firm-ripe bananas

Need: 9 inch pie plate

Directions

Put oven rack in middle position and preheat oven to 350 degrees F

Stir all the ingredients for the crust together in a deep bowl with a fork until well combined. Set aside 1 Tablespoon of crumb mixture; Press remaining mixture into pie plate creating a crust with sides/edges. Bake crust 10 minutes, then cool completely on a rack.

Filling:

Beat together "Better than Cream Cheese" and zest and 6 Tablespoons dark brown sugar. I use a Food processor with the steel blade, Process until light and fluffy .

Using a whisk, fold rum into the coolwhip. With a major dollop, fold the rummy coolwhip into the "cream cheese mix" to lighten, and follow with the balance of the rummy coolwhip .

Slice bananas thinly and cover the bottom of the crust evenly.

Lightly spread the filling over the bananas, and sprinkle with reserved crumbs.

Chill pie, loosely covered, 20 minutes.

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