Zucchini Pie Casserole
From minnimommaj 15 years ago
- 30 minutes to make
- Serves 6
Yummy,Savory,great use for all those zucchini that are coming your way this summer.This also freezes well but never gets to my freezer.Also makes it's own crust.
Ingredients
- 3 cups thin sliced zucchini shopping list
- 1 cup Bisquick or basic Bisquick baking mix shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup parmesan cheese, grated dry type will do shopping list
- 1 teaspoon salt, to taste shopping list
- 1/2 tsp.black pepper shopping list
- 1/2 cup oil shopping list
- 4 eggs, slightly beaten shopping list
- 1 to 3 tsp.fresh parsley to taste shopping list
How to make it
- Mix all ingredients.
- Place in an oiled casserole dish or pie pan.
- Bake 30 minute at 350 deg.
- Serve hot or cold.
- You may choose to add extra grated cheese.
People Who Like This Dish 3
- mfclark Greensburg, LA
- crazeecndn Edmonton, CA
- minnimommaj Phoenix, OR
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