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Tahina And Pomegranate Juice Salad Recipe

Ingredients

How to make it

  • The Seasoning:
  • Mix the yogurt, Tahina, lemon juice, pomegranate juice, dry mint, garlic, olove oil and the salt well.
  • The salad:
  • Boil the chicken and cut into small cubes then fry in the oil until it gets a red color.
  • Cut the cheese into small cubes.
  • Cut the vegetables (cucumbers, capsicum, and tomato) and the chickpeas and ¾ of the seasoning.
  • Put the mixture in the serving dish, cut the lattes and put it in the middle then add the fried chicken on the lattes, then spread the cheese, and add the rest of the seasoning, and spread the Summak.

Reviews & Comments 2

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  • noola 15 years ago
    Thank you Puddlewonderful.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    This is exquisite and fabulous.
    Was this review helpful? Yes Flag

The Cook

noola Peterborough, Canada

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