Ingredients

How to make it

  • Pre heat oven to 350 deg.
  • sprinkle flour and sugar into crust in alternating layers.
  • Dot with butter
  • .
  • Add vanilla.
  • Carefully pour in water.Do Not Stir.
  • Bake for 60 to 70 minutes til center is like custard and not runny.
  • .

People Who Like This Dish 3
Reviews & Comments 4

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  • Linda68 5 years ago
    My grandma made this for us I loved it but I never could it as good.she had 13 kids and needed to stretch her food . She also made bean soup and bean cake if any one know a recipe for them
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  • Jannm 5 years ago
    My grandmother made this pie too. Mixed the flour and sugar with her fingers right in the pie crust then added water and mixed again...sprinkled cinnamon on top. She called it a Sugar Tart Pie. Have been looking for a recipe for years but kept finding Canadian or Indiana pie with eggs and milk. Ca not wait to try this!
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  • TeriBellPeacock 13 years ago
    How exciting! I have been searching all over for this recipe! My grandmother used to make this for me everytime I would visit-by my special request. I am certain it is a Depression Era recipe. After her death, I was unable to locate this recipe in her recipe books and cards. Now that I have GRANDS of my own, I'd like to make it for them. To my recollection, my grandmother sprinkled some nutmeg and cinnamon on the top after it baked. Can't wait to give this a try!! YAY!
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  • bluewaterandsand 15 years ago
    Interesting recipe. I just have to try this one.
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