How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes OR until al dente.
  • Drain.
  • Melt butter with olive oil in a skillet over medium heat.
  • Add shallots, garlic and habanero and cook until lightly browned.
  • Bring cream to a simmer in a saucepan over medium heat.
  • Stir in shallot mixture along with the tomato.
  • Mix in the flour and pepper and simmer until thickened, 5 to 8 minutes.
  • Stir in Parmesan cheese and remove from heat.
  • Allow sauce to cool a few minutes before serving over pasta.

Reviews & Comments 4

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  • lacrenshaw 5 years ago
    And you ALL got my thanks! It DOES sounds incredible, no?
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy - what lovely sounding ingredients got my 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Oooh, I Can Imagine This As A Incredible Base Using New Mexico, Ancho, Chipotle Or Guajillo Chiles. Big Yum! ^5 From Me
    Thx For Sharing Lorraine.
    Steff
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    " It was excellent "
    quaziefly ate it and said...
    I love the sauce recipe. Thank you so much for sharing. 5!
    Was this review helpful? Yes Flag

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