Habanero Pepper Cream Pasta
From lacrenshaw 16 years ago
- 15 minutes to make
- Serves 4
From allrecipes via STEFANIE74, this could be made as a simple sauce, a pasta dish as it is here or chicken, shrimp, etc. could be added. It just reads like a delicious dish!
Ingredients
- 8 ounces cavatappi pasta shopping list
- 1 teaspoon olive oil shopping list
- 1 teaspoon butter shopping list
- 1 shallot, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 dried habanero pepper, finely chopped shopping list
- 2 cups heavy cream shopping list
- 1 large tomato, diced shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 teaspoon ground black pepper shopping list
- 1 cup parmesan cheese, grated shopping list
How to make it
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes OR until al dente.
- Drain.
- Melt butter with olive oil in a skillet over medium heat.
- Add shallots, garlic and habanero and cook until lightly browned.
- Bring cream to a simmer in a saucepan over medium heat.
- Stir in shallot mixture along with the tomato.
- Mix in the flour and pepper and simmer until thickened, 5 to 8 minutes.
- Stir in Parmesan cheese and remove from heat.
- Allow sauce to cool a few minutes before serving over pasta.
People Who Like This Dish 6
- quaziefly ALL POINTS
- andreac Cape Town, ZA
- terrao1 DENVER, CO
- aussie_meat_pie My Kitchen, AU
- goblue434 Anniston, AL
- mejnoona Everett, MA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
Yummy - what lovely sounding ingredients got my 5 :)
aussie_meat_pie
in My Kitchen loved it
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Oooh, I Can Imagine This As A Incredible Base Using New Mexico, Ancho, Chipotle Or Guajillo Chiles. Big Yum! ^5 From Me
Thx For Sharing Lorraine.
Steff
goblue434
in Anniston loved it
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I love the sauce recipe. Thank you so much for sharing. 5!
quaziefly
in ALL POINTS loved it
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