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Home Moroccan Slow-cook Stew

Sticky Date Pudding Recipe

Ingredients

How to make it

  • Place dates, water, ginger and golden syrup in a saucepan and bring to the boil. Reduce heat and cook for 1 minute. Remove from the heat and puree until smooth. Stir through bi-carb. Leave to cool.
  • Place butter and sugar into a large mixing bowl and beat until light and fluffy. Add the egg, one at a time, beating well after each addition. Fold in the flour, spices and date mixture.
  • Pour into a 20cm square cake tin lined with baking paper and bake in a moderate oven (170-190C) for 45 minutes or until a skewer comes out clean.
  • Sauce: Place all ingredients into a small saucepan and bring to the boil. Serve pudding with sauce and cream or ice-cream if desired.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    I love this stuff... great recipe!
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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