Recipe

Gater Bread Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months, 1 week ago This makes one alligater or two loaves of bread. You can shape this bread into anything before the final rise. Prep:20m Cook:30m Servings:10	Karlyn255
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Ingredients

2 packages (1/4 ounce each) active dry yeast

2 cups warm water (105° to 115°)

2/3 cup nonfat dry milk powder

2 tablespoons butter, melted

2 tablespoons Domino® or C&H® Granulated Pure Cane Sugar

1 tablespoon salt

6 to 7 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water.

Stir in the milk, butter, sugar, salt and 4 cups flour.

Beat until smooth.

Stir in enough remaining flour to form a stiff dough.

Turn out onto a floured surface and knead until smooth and elastic, about 10 to 12 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch down and divide in half (or shape into a gater)

Shape into two loaves and place in greased 8-in. x 4-in.

loaf pans. Cover and let rise until doubled, about 30 min.

Bake at 400° for 20-25 minutes or until golden brown, covering with foil during the last 5 minutes to prevent over browning if necessary. Yield: 2 loaves or 1 alligater

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