Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

gater bread Recipe

Ingredients

How to make it

  • In a large bowl, dissolve yeast in warm water.
  • Stir in the milk, butter, sugar, salt and 4 cups flour.
  • Beat until smooth.
  • Stir in enough remaining flour to form a stiff dough.
  • Turn out onto a floured surface and knead until smooth and elastic, about 10 to 12 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down and divide in half (or shape into a gater)
  • Shape into two loaves and place in greased 8-in. x 4-in.
  • loaf pans. Cover and let rise until doubled, about 30 min.
  • Bake at 400° for 20-25 minutes or until golden brown, covering with foil during the last 5 minutes to prevent over browning if necessary. Yield: 2 loaves or 1 alligater

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

karlyn255 Ypsilanti, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes