Butter Baked Chicken
From persimmondeb 15 years ago
- 40 minutes to make
- Serves 4
My version of Cracker Barrel's tasty down home chicken dish. I hope this version is at least a little lighter than theirs, though.
Ingredients
- 4 boneless, skinless chicken breasts (use the best quality ones you can, as it really makes a difference) shopping list
- 1/2 cup of all purpose flour plus 2 tbsp for butter sauce shopping list
- 1/4 tsp salt shopping list
- 2 grinds of peppercorns, or a healthy dash of ground pepper shopping list
- 1 tbsp of dried parsley shopping list
- 1 tsp grated parmesan shopping list
- 1 tsp garlic powder shopping list
- 1/2 stick of butter shopping list
- 1/4 tsp dried thyme shopping list
- 2/3 cup chicken broth shopping list
How to make it
- Put the 1/2 cup of flour in a shallow bowl with all of the seasonings except the thyme and mix through
- Dredge the chicken breasts in the flour
- Dredge them again
- Place them in a glass baking dish and bake them at 375 for approx. 40 minutes
- Start the butter sauce by melting the butter in a heavy sauce pan, letting it color a little bit if you like
- Add the 2 tbsp of flour and stir over heat until well incorporated
- Add the chicken broth and thyme, and whisk it over medium heat until it comes to a boil and thickens
- Serve over the chicken, or in a gravy boat on the side
People Who Like This Dish 4
- Driver2727 Nowhere, Us
- joe1155 Munchen, DE
- mejnoona Everett, MA
- crazeecndn Edmonton, CA
- persimmondeb Hatboro, PA
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