Recipe

Tarter Sauce Recipe


Tarter Sauce Recipe Asheats / All my dishes
7 months, 1 week ago
Made this for school (Culinary Art Institute of America), this comes from the New England Region
Prep:20m Cook:60m Servings:4

Asheats

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Ingredients
  • 1/2 cup mayonnaise
  • 2 tbsp dill pickles, finely diced
  • 2 tbsp capers, finely diced
  • 1 hard-boiled egg, chopped
  • 1 tbsp lemon juice
  • to taste - salt and pepper
  • dash- Worcestershire sauce
  • dash- Tabasco sauce

Directions
  1. Mix the mayo, dill pickles, hard-boiled egg, and lemon juice in a bowl
  2. blend until all ingredients are thoroughly incorporated
  3. season to taste with salt, pepper, Worcestershire and Tabasco sauces
  4. Chill mixture thoroughly before serving

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