Recipe

Orzo Pilaf Recipe


Orzo Pilaf Recipe
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Always looking for an easy side that isn't potato and this is one of them.

Wynnebaer

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Ingredients
  • 1 small onion, chopped
  • 4 tbls. butter
  • 1 1/3 cup orzo, uncooked
  • 1 can (10 1/2 oz.) beef consomme
  • 1 cup water
  • 1 small can mushrooms, undrained
  • 1 tbls. Worcestershire sauce
  • 1/4-1/2 tsp. soy sauce
  • Salt and pepper to taste

Directions
  1. In skillet, saute onion in butter until tender
  2. Add remaining ingredients and bring to boil
  3. Reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is gone

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Comments


What A Great Idea Wynne. Gotta Try This One Out Real Soon, The Family Will Love It!


Always looking for something besides a potato...perfect...love orzo because it's like a combo between pasta and rice


This sounds like a great side dish; move away potatoes lol :)


Love orzo! This one sounds like a great alternative to pasta dinner, thanks!


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