Sea Scallops In Apple Nagi Recipe

Sea Scallops in Apple Nagi

From midgelet 16 years ago

Chef Marc Forgione New York for City on Wheels, recipes these seared scallops are served in a broth of apples, celery and herbs

Skewer scallops with rosemary and thyme sprigs
.
Season outside of scallops all the way around
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Heat the extra virgin olive oil in pan until just smoking and add scallops
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Sear on all sides and place in 375°F oven; on last side for 3-5 min
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While in oven, mix all seasoning ingredients together and taste for seasoning
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Remove scallops from oven and add butter to pan; baste for 30 seconds once butter has browned
.
Transfer to plate lined with paper towel and carefully remove herb sprigs
.
Arrange scallops on warmed plate and drizzle nage on and around scallops
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Finish with honey vinegar and fleur de sel

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" It was excellent "
herby ate it and said...
This is unique, way above my cooking style but thanks for sharing so we all know!
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Reviewed by 1 people

This is unique, way above my cooking style but thanks for sharing so we all know!

herby in Albany loved it

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