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Sea Scallops in Apple Nagi Recipe

Ingredients

How to make it

  • Skewer scallops with rosemary and thyme sprigs
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  • Season outside of scallops all the way around
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  • Heat the extra virgin olive oil in pan until just smoking and add scallops
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  • Sear on all sides and place in 375°F oven; on last side for 3-5 min
  • .
  • While in oven, mix all seasoning ingredients together and taste for seasoning
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  • Remove scallops from oven and add butter to pan; baste for 30 seconds once butter has browned
  • .
  • Transfer to plate lined with paper towel and carefully remove herb sprigs
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  • Arrange scallops on warmed plate and drizzle nage on and around scallops
  • .
  • Finish with honey vinegar and fleur de sel

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    This is unique, way above my cooking style but thanks for sharing so we all know!
    Was this review helpful? Yes Flag

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