Ingredients

How to make it

  • Line 9 inch pie dish with foil. Make up crumb crust to packet instructions. Press into foil lined pie and refrigerate to cool.
  • Place marshmallows and milk in top of double saucepan over hot water. Stir over low heat until marshmallows are melted. Add Creme de Cacao and brandy. Cool.
  • Whip cream. Sprinkle gelatine into very hot water and totally dissolve. Add to marshmallow mix. Gently fold in whipped cream. Pour into chilled crumb crust. Cover with foil or cling wrap and chill for 24 hours.
  • Carefully remove pie in foil from dish. Gently strip the foil from the crust and slide pie on to serving dish.
  • Decorate with whipped cream and grated chocolate.
  • Note: I always add a 1/4 teaspoon of vanilla and about 1 teaspoon of sugar to cream when whipping it for decoration.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby bring it to.... tink!!!!! lol

    love it

    tink
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    " It was excellent "
    quaziefly ate it and said...
    I love this. And it contains alcohol, which means I know every one in this house will love it too. 5
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  • lacrenshaw 5 years ago
    Cool is right, Maryanne! My thanks and my 5.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    a decandent recipe love it thanks bunches
    Was this review helpful? Yes Flag

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