Mini Franks With Smoky Ketchup And Maple Mustard
From pleclare 15 years ago
- 20 minutes to make
- Serves 8
Great little appetizer hot dogs with 2 sauces. This is from Rachael Ray. Kids and adults love these.
Ingredients
- Two 12-ounce pkgs. refrigerated biscuits shopping list
- 1c Dijon mustard shopping list
- 2 Tbs pure maple syrup shopping list
- 1 chipolte chile in adobo sauce,2 tsp sauce reserved shopping list
- 1c ketchup shopping list
- one 12-ounce pkg. mini cocktail franks shopping list
How to make it
- Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.
- While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.
- In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lacrenshaw Horsham, PA
- wiseokc Oklahoma City, OK
- aussie_meat_pie My Kitchen, AU
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
So much fun too, pat! Thanks! ^5
Lorraine
lacrenshaw
in Horsham loved it
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yum yum very good pat!!! love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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