Recipe

Mini Franks With Smoky Ketchup And Maple Mustard Recipe

	Pleclare / All my dishes 8 months, 1 week ago Great little appetizer hot dogs with 2 sauces. This is from Rachael Ray. Kids and adults love these. Prep:10m Cook:20m Servings:8	Pleclare
	cocktail franksrefrigeratefd biscuitsdijon mustardmaple syrupchipolte chiliketchup

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Fans

aussie_mea

lacrenshaw

binky67

minitindel

Ingredients

Two 12-ounce pkgs. refrigerated biscuits

1c dijon mustard

2 Tbs pure maple syrup

1 chipolte chile in adobo sauce,2 tsp sauce reserved

1c ketchup

one 12-ounce pkg. mini cocktail franks

Directions

Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.

While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.

In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.

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