Elderflower Cordial
From karlyn255 15 years agoIngredients
- 2 ¼lbs/1k cane sugar shopping list
- 3 pints/1.5 liters boiling water shopping list
- 4 medium lemons shopping list
- 30 large Elderflower heads, shake to remove any insects shopping list
- 1¼oz/55g citric acid shopping list
How to make it
- Place the sugar into a large saucepan/stockpot or a large Pyrex bowl.
- Pour the boiling water over and stir until all the sugar has dissolved and leave to cool.
- Grate the rind of the lemons with a fine grater, add to the sugar water.
- Slice the lemons into thick slices and add to the water.
- Add the citric acid and stir, then finally add the flower heads to the water and stir again.
- Cover with a clean cloth and leave to steep for 48 hours.
- Strain through clean fine muslin cloth into a clean bowl.
- The using a funnel fill sterilized bottles (see note below).
- Seal and store in a cool, dark place (not the refrigerator).
- The cordial is delicious diluted with still or fizzy water or used as a flavoring in ice creams or in fruit fools.
- Once a bottle is opened store in the refrigerator.
- Note
- To sterilize the bottles, rinse in the dishwasher, or place in a medium hot oven (300°F/150°C until the bottles are warmed through but not red-hot.
finished product
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Elderflowers
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The Rating
Reviewed by 3 people-
cool i love it !!!!
thanks for sharing these
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
This is great. Will give it a try! #5#
quaziefly in ALL POINTS loved it
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