Recipe

Tex Mex Stew In The Crockpot Recipe


Tex Mex Stew In The Crockpot Recipe Chefmeow / All my dishes
7 months, 3 weeks ago
TEX MEX STEW IN THE CROCK POT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Prep:10m Cook:300m Servings:8

Chefmeow

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Ingredients
  • 2 pounds stew meat
  • 28 ounce can whole tomatoes cut into smaller pieces
  • 1 cup salsa
  • 1 bag frozen pearl onions
  • 1 teaspoon chili powder
  • 15 ounce can black beans rinsed and drained
  • 11 ounce can corn with red and green peppers
  • 1 packet taco seasoning mix

Directions
  1. Put meat, onions, salsa and can of tomatoes with juice into the crock pot.
  2. Sprinkle with chili powder and cook on high for 5 hours.
  3. One half hour before serving add beans, corn and taco seasoning then cook on high 30 minutes.

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