Tex Mex Stew In The Crockpot
From chefmeow 15 years ago
- 300 minutes to make
- Serves 8
TEX MEX STEW IN THE CROCK POT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Ingredients
- 2 pounds stew meat shopping list
- 28 ounce can whole tomatoes cut into smaller pieces shopping list
- 1 cup salsa shopping list
- 1 bag frozen pearl onions shopping list
- 1 teaspoon chili powder shopping list
- 15 ounce can black beans rinsed and drained shopping list
- 11 ounce can corn with red and green peppers shopping list
- 1 packet taco seasoning mix shopping list
How to make it
- Put meat, onions, salsa and can of tomatoes with juice into the crock pot.
- Sprinkle with chili powder and cook on high for 5 hours.
- One half hour before serving add beans, corn and taco seasoning then cook on high 30 minutes.
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