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Tex Mex Border Chili Recipe Recipe

Ingredients

How to make it

  • Puree first four ingredients plus one clove of garlic in a blender or food processor.
  • Scrape mixture into large heavy pot and add beef.
  • Melt bacon drippings in a heavy skillet over medium heat.
  • Add scallions, bell peppers, chilies, sausage and remaining garlic.
  • Cook until onions are translucent and sausage is browned.
  • Place cumin seeds in a 300 oven for a few minutes until lightly browned.
  • Remove seeds from oven and crush with a mallet.
  • Stir vegetables into beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
  • Bring to a boil over medium high heat then lower heat and simmer uncovered 6 hours.

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The Cook

chefmeow Garland, TX

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