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Tex Mex Border Chili Recipe Recipe


Tex Mex Border Chili Recipe Recipe Chefmeow / All my dishes
8 months ago
TEX MEX BORDER CHILI RECIPE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Stator Estate in Wills Point, Texas in 1990.
Prep:10m Cook:360m Servings:8

Chefmeow

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Ingredients
  • 3 medium tomatoes
  • 1 large Bermuda onion finely chopped
  • 1/4 teaspoon dried Mexican oregano
  • 2 teaspoons paprika
  • 5 large garlic cloves finely chopped
  • 4 pounds beef shank coarsely ground
  • 1 tablespoon bacon drippings
  • 4 scallions chopped
  • 5 green bell peppers chopped
  • 5 fresh Serrano chilies chopped
  • 1 pound chorizo sausage
  • 4 medium garlic cloves finely chopped
  • 2 teaspoons salt
  • 4 tablespoons ground hot red chilies
  • 4 tablespoons ground mild red chilies
  • 3 tablespoons cumin seeds
  • 1 can beer
  • 1 cup water

Directions
  1. Puree first four ingredients plus one clove of garlic in a blender or food processor.
  2. Scrape mixture into large heavy pot and add beef.
  3. Melt bacon drippings in a heavy skillet over medium heat.
  4. Add scallions, bell peppers, chilies, sausage and remaining garlic.
  5. Cook until onions are translucent and sausage is browned.
  6. Place cumin seeds in a 300 oven for a few minutes until lightly browned.
  7. Remove seeds from oven and crush with a mallet.
  8. Stir vegetables into beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
  9. Bring to a boil over medium high heat then lower heat and simmer uncovered 6 hours.

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