Fajita
From teacherjean 16 years ago
- 25 minutes to make
- Serves 8
Yummy way to use those fresh veggies our gardens or roadside stands will soon be providing us! Serve with lettuce, sour cream, shredded cheese and picante sauce.
Ingredients
- 2 Tbl lemon juice shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp liquid smoke shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp garlic powder shopping list
- 3 lbs chicken breasts (strips) shopping list
- 8 flour tortillas shopping list
- 2 Tbl vegatable oil shopping list
- 1 red pepper shopping list
- 1 green pepper shopping list
- 1 onion-medium shopping list
How to make it
- Combine the first 5 ingredients
- Chill for 30 minutes
- Drain and reserve
- Heat oil
- Add chicken (~3 minutes each side)
- Add marinade-stir constantly
- Add peppers and onion
- Saute 'til crisp and tender
- Heat tortillas wrapped in aluminum foil for 15 minutes at 350 degrees
The Groups
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