How to make it

  • Combine the first 5 ingredients
  • Chill for 30 minutes
  • Drain and reserve
  • Heat oil
  • Add chicken (~3 minutes each side)
  • Add marinade-stir constantly
  • Add peppers and onion
  • Saute 'til crisp and tender
  • Heat tortillas wrapped in aluminum foil for 15 minutes at 350 degrees

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