Ingredients

How to make it

  • Place meat in saucepan with water then add onion and cover.
  • Cook over low heat for 1 hour then drain peas and discard any discolored ones.
  • Add peas to meat and add more water if necessary.
  • Continue cooking for 1 hour or until peas are tender.
  • Season with salt and pepper then cut ham hock into small pieces and add back to peas.

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