Recipe

Tex Mex Blackeyed Peas Recipe

	Chefmeow / All my dishes 7 months, 4 weeks ago TEX MEX BLACKEYED PEAS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wrey Estate in Dallas, Texas in 1998. Prep:10m Cook:120m Servings:6	Chefmeow
	easy side peas onion ham

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Ingredients

1 ham hock

2 cups water

1 medium white onion chopped

1 cup dried black eyed peas soaked overnight in refrigerator

1 teaspoon salt

2 teaspoons freshly ground black pepper

Directions

Place meat in saucepan with water then add onion and cover.

Cook over low heat for 1 hour then drain peas and discard any discolored ones.

Add peas to meat and add more water if necessary.

Continue cooking for 1 hour or until peas are tender.

Season with salt and pepper then cut ham hock into small pieces and add back to peas.

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