Recipe

Tomatoes A La Provencale Recipe

	Chefmeow / All my dishes 8 months, 2 weeks ago TOMATOES A LA PROVENCALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994. Prep:10m Cook:10m Servings:4	Chefmeow
	easy side tomatoes garlic

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Ingredients

4 medium tomatoes

3 garlic cloves

1/2 cup minced parsley

1/4 cup plain dry bread crumbs

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Cut tomatoes in half around the hemisphere.

Be careful to keep skin intact then scoop pulp out into a bowl.

Mince garlic then add it, parsley, salt, pepper and bread crumbs to the pulp.

Return mixture to hollowed out skins then arrange tomatoes in lightly oiled baking dish.

Place under preheated broiler for 10 minutes.

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Comments

abaigael 8 months ago said:
Have you tried this recipe? Is it good? I don't know if I'd try it - what is your opinion?

gecko 8 months ago said:
Cat: I just made this for dinner tonight and it is fantastic. Wife loved it.

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