Tomatoes A La Provencale
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
TOMATOES A LA PROVENCALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994.
Ingredients
- 4 medium tomatoes shopping list
- 3 garlic cloves shopping list
- 1/2 cup minced parsley shopping list
- 1/4 cup plain dry bread crumbs shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Cut tomatoes in half around the hemisphere.
- Be careful to keep skin intact then scoop pulp out into a bowl.
- Mince garlic then add it, parsley, salt, pepper and bread crumbs to the pulp.
- Return mixture to hollowed out skins then arrange tomatoes in lightly oiled baking dish.
- Place under preheated broiler for 10 minutes.
People Who Like This Dish 3
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" It was excellent "