How to make it

  • Oven 425
  • Place potatoes on baking sheet or in roasting pan and cover liberally with olive oil and season lightly with salt., tossing well.
  • Drizzle garlic head with olive oil and place whole head in potatoes.
  • Roast potatoes and garlic, turning all occasionally, until potatoes are fork tender, but not too soft.
  • Remove from oven place potatoes in large serving bowl
  • Squeeze garlic from peels into small bowl.
  • Add mayonnaise (more or less to taste) to garlic.
  • Add Dijon (more or less to taste)
  • Stir in dried Oregano and dried Parsley.
  • Stir garlic mayo into potatoes
  • Serve warm. Store leftovers in fridge immediately and can be served cold later.

Reviews & Comments 3

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  • thatgirlbill 11 years ago
    I admit, I will often roast two heads of garlic to add - just because I love it more garlicky!
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  • ttaaccoo 11 years ago
    sounds just Fabulous!! thank you!! trish 555555
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Thanks this would be great to take to a BBQ
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