Gluten Free Sorghum Flour Blend
From peetabear 15 years ago
- - to make
- Serves 0
This gluten free flour blend uses sorghum flour which adds good texture and flavor to GF baked goods. Brown rice, amaranth and quinoa add to the nutritional quality of this mix. Use it in any gluten free bread or pizza dough recipe
Ingredients
- 2 cups sorghum flour shopping list
- 2 cups brown rice flour shopping list
- 1 1/2 cups potato starch, not potato flour shopping list
- 1/2 cup white rice flour shopping list
- 1/2 cup sweet rice flour shopping list
- 1/2 cup tapioca flour shopping list
- 1/2 cup amaranth flour shopping list
- 1/2 cup quinoa flour shopping list
How to make it
- Sift each ingredient into a large mixing bowl.
- Thoroughly mix all ingredients with a large whisk.
- Store mix in a large container, in the refrigerator or a cool dark location.
- Label the container Gluten Free All Purpose Flour Mix
- Make 8 cups
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