How to make it

  • Cut lengthwise down the center of each tenderloin being careful not to cut all the way through. Open each tenderloin like a book.
  • In a bowl,combine chopped garlic,oregano,coffe and 1 Tbs. salt. Rub the mixture on the porl. Transfer to a baking dish,cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
  • Heat a large skillet over med-high heat. Add the tomatillos and chile,cook,stirring occasionally,until the tomatillos are softened,about 8 mins. Let cool.
  • Using a food processor,mix the tomatillo mixture,remaining clove of garlic and cilantro till almost smooth;season with salt.
  • Preheat the broiler. Brush the pork with the oil. Broil 5 mins. on each side or grill. cover with foil and let rest for 10 mins. Slice on an angle across the grain. Serve with tomatillo salsa.

Reviews & Comments 2

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  • pleclare 11 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    What A Great Blend Of Flavors Here.
    Was this review helpful? Yes Flag

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