Recipe

Grilled Pork Tenderloin With Tomatillo Salsa Recipe

	Pleclare / All my dishes 7 months, 3 weeks ago Wonderful marinated,grilled pork tenderloin done under the broiler or on a grill and served with tomatillo salsa. Prep:20m Cook:20m Servings:4	Pleclare
	pork tenderloingarliccuminoreganocoffee salttomatillosjalapeno peppercilantro oil

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Ingredients

two 12-14oz. pork tenderloins

5 cloves garlic,4 finely chopped

1 Tbs ground cumin

1 Tbs ground oregano

1 Tbs fine ground coffee,pereferably decaf

salt

1 ib. tomatillos,husked

1 jalapeno chile,halved lenthwise,seeds discarded

1/3 c cilantro leaves

oil for brushing

Directions

Cut lengthwise down the center of each tenderloin being careful not to cut all the way through. Open each tenderloin like a book.

In a bowl,combine chopped garlic,oregano,coffe and 1 Tbs. salt. Rub the mixture on the porl. Transfer to a baking dish,cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.

Heat a large skillet over med-high heat. Add the tomatillos and chile,cook,stirring occasionally,until the tomatillos are softened,about 8 mins. Let cool.

Using a food processor,mix the tomatillo mixture,remaining clove of garlic and cilantro till almost smooth;season with salt.

Preheat the broiler. Brush the pork with the oil. Broil 5 mins. on each side or grill. cover with foil and let rest for 10 mins. Slice on an angle across the grain. Serve with tomatillo salsa.

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