How to make it

  • Pour broth into large pot on stove, medium heat (the broth here is key, if you can't find this brand you can use veg or chicken and add curry powder to taste & one cup coconut milk but the pre-seasoned broth is fabulous & makes this recipe oh so easy)
  • Add cabbage, mushrooms, onion
  • Add black pepper to taste (you shouldn't need salt unless you used the veg/chicken broth substitute) and 1/2 to 1 tbsp red pepper flakes (depending on the amt of fire you like)
  • Stir and simmer for about 20 minutes until veggies are soft and broth is hot
  • Add shrimp and simmer until pink about 3 minutes
  • Serve immediately with chopped cilantro and tomatoes

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    alowsh87 ate it and said...
    it was so good loved it
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds great and what a gorgeous picture. Great post and a high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes