Halibut with Fennel Oranges and Olives
From chefmeow 10 years ago
- 30 minutes to make
- Serves 6
This is so moist and flaky not to mention tasty with all the wonderful herbs, oranges, fennel and olives. Enjoy
Ingredients
- 6 tablespoons extra virgin olive oil plus more for serving shopping list
- 2 fennel bulbs sliced paper thin shopping list
- 6 garlic cloves thinly sliced shopping list
- 3/4 cup dry white wine shopping list
- 1/2 cup fresh orange juice shopping list
- 6 pieces orange peel shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 6 halibut fillets shopping list
- 2 oranges peeled and cut into 1/8" slices shopping list
- 1 cup mixed pitted green and black olives shopping list
- 6 bay leaves shopping list
How to make it
- Preheat oven to 400.
- In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil.
- Add fennel and garlic then cook stirring occasionally for 5 minutes.
- Add wine and boil for 1 minute.
- Add orange juice and peel and simmer for 2 minutes.
- Season with salt and pepper.
- Remove from heat.
- Season fish with salt and pepper and place on the fennel mixture.
- Drizzle fish with remaining 3 tablespoons oil.
- Place oranges, olives and bay leaves on and around the fish.
- Roast for 25 minutes.
- Remove bay leaves and discard.
- Spoon some of the liquid over the fish and drizzle with oil.
- Serve immediately.
People Who Like This Dish 3
- bakingfool Dayton, OH
- dilettante666 Portland, OR
- pintobean New Port Richey, FL
- chefmeow Garland, TX
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