How to make it

  • Preheat oven to 400.
  • In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil.
  • Add fennel and garlic then cook stirring occasionally for 5 minutes.
  • Add wine and boil for 1 minute.
  • Add orange juice and peel and simmer for 2 minutes.
  • Season with salt and pepper.
  • Remove from heat.
  • Season fish with salt and pepper and place on the fennel mixture.
  • Drizzle fish with remaining 3 tablespoons oil.
  • Place oranges, olives and bay leaves on and around the fish.
  • Roast for 25 minutes.
  • Remove bay leaves and discard.
  • Spoon some of the liquid over the fish and drizzle with oil.
  • Serve immediately.

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