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How to make it

  • Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated Parmesan cheese and basil leaves; mix well.
  • In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture.
  • Repeat.
  • Top each pan with 1 pound mozzarella cheese.
  • Bake in 350-degree F. conventional oven 30-35 minutes, or 300-degree Convection oven 20-25 minutes.
  • Makes 40 8-ounce servings

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