Recipe

Baked Ziti Recipe

	Lenora / All my dishes 8 months ago A basically simple recipe that tastes like you were slaving over a stove for hours. Its one of those easy meals for a large crowd. I found it on 50+ Friends Club. Prep:15m Cook:25m Servings:40	Lenora
	italian easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups heavy cream

9 lbs. ziti pasta

1 #10 can Contadina Spaghetti Sauce

1 1/2 lbs. ricotta cheese

12 oz. eggs, beaten

4 oz. Parmesan cheese, grated

2 lbs. Mozzarella cheese

2 tbsp. fresh basil leaves

Directions

Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated Parmesan cheese and basil leaves; mix well.

In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture.

Repeat.

Top each pan with 1 pound mozzarella cheese.

Bake in 350-degree F. conventional oven 30-35 minutes, or 300-degree Convection oven 20-25 minutes.

Makes 40 8-ounce servings

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