Chicken Casserole
From lenora 16 years ago
- 25 minutes to make
- Serves 50
I found this recipe and changed it so that it would be cost efficient as well as being filling for all that is served. I use the variation that was listd at the bottom.
Ingredients
- 5 qts. chicken, cooked, diced shopping list
- 5 qts. celery, chopped shopping list
- 4 bunches green onions with tops, sliced shopping list
- 16 oz. chopped green chilies shopping list
- 11 oz. pitted ripe olives, sliced shopping list
- 4 cups slivered almonds shopping list
- 40 oz. shredded cheddar cheese, divided shopping list
- 4 cups mayonnaise shopping list
- 4 cups sour cream shopping list
- 4 cups cooked rice shopping list
How to make it
- Combine the first six ingredients.
- Add 2 cups cheese.
- Mix mayonnaise and sour cream; add to chicken mixture and rice. Toss.
- Spoon into four greased 13x9x1" baking dishes.
- Top with remaining cheese. Bake, uncovered, at 350°F for 20-25 minutes or until hot.
- Serves 50
- Variation: Omit the cooked rice. Spoon into the baking dishes and top with crushed potato chips before topping with cheese.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- davishoneydo Aledo, TX
- lenora Oak Park, MI
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The Rating
Reviewed by 1 people-
love this recipe and all the ingredients thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "