Recipe

Buffalo Chicken Dip Recipe

	Joannanha / All my dishes 7 months, 1 week ago This is a more advanced spin on the Frank's Red Hot Buffalo Dip. We've enhanced the cooking process and the flavors to make it even more yummy - it takes a bit longer, but it is soooo worth it! Prep:10m Cook:60m Servings:6	Joannanha
	chicken hot spicy cheesy gooey easy

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Ingredients

1 block (8 oz.) philadelphia style cream cheese

6 oz. (or 4 pieces) chicken tenders, unbreaded

1 c. buffalo wing or hot sauce (we make our own so use what you like cause ours is a secret!)

1/2 c. bleu cheese dressing, chunky style preferred

1/4 c. bleu cheese crumbles

1/2 c. mozzarella cheese, shredded (you can use cheddar or monterey jack if you prefer - it's just as good)

Directions

Soften cream cheese in ovenproof/microwavable dish for about 1 - 1+1/2 minutes

Saute chicken tenders in saute pan with buffalo sauce over low heat until chicken is cooked through - about 7 - 10 minutes

Chop chicken into bite size (or smaller) pieces

Mix chicken, remaining hot sauce from pan, bleu cheese dressing, bleu cheese crumbles & shredded cheese - mix VERY thoroughly

Bake uncovered for 45 minutes or until golden and bubbly - great served with Tortilla chips and celery sticks!!

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Comments

bengalfan 7 months, 1 week ago said:
This sounds good! My recipe calls for ranch dressing, but I think bleu cheese would give it much better flavor! I give you a 5!

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