Recipe

Sourdough Dried Fruit Scones Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months ago Adapted from http://frazgofeasting.blogspot.com/2009/03/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizabl... More Prep:35m Cook:30m Servings:12	Jo_jo_ba
	sweet spicy tangy sourdough creamy bready fruity milky sugary caramelly wheaty simple british delicious versatile

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Ingredients

1 cup 100% hydration sourdough starter (can be "old")

1/4 cup 1% milk

1 1/2 cups flour

1 cup whole wheat flour

2 tbsp brown sugar (more, if you like)

1/4 tsp salt

1 tsp baking powder

1/2 tsp baking soda

3/4 cup assorted chopped, dried fruit

Milk for brushing

Directions

Combine starter, milk, flours, brown sugar, salt, baking powder and baking soda in a large bowl.

Mix well, until it comes together into a ball.

Add the dried fruit and mix for 1-2 minutes.

Turn out onto a well floured board (I actually like to mix the dusting flour with cornstarch for a less "gluteny" result).

Pat dough into a rough square.

Cut into even pieces and place on silpat or parchment paper.

Let rest while you preheat the oven (the 15 minutes or so it will take is perfect).

Preheat oven to 375F.

Brush scones with milk and bake 30-35 minutes. Cool 10 minutes on the sheets, then move to a wire rack.

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Comments

jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 151.4
Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 5.3 mg
Total Carbs: 33.8 g
Dietary Fiber: 2.2 g
Protein: 4.0 g