How to make it

  • Melt butter in a saucepan then add onion, carrot, salt and white pepper.
  • Cook over low heat until soft stirring often then add potatoes and squash.
  • Pour in the chicken broth and simmer covered over low heat 25 minutes.
  • Puree in blender then return to stove and stir in cream and milk.
  • Taste for seasoning and reheat then sprinkle each serving with cayenne pepper.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients and flavors in this high5 Chef
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