Very Tasty Caramelized Onions
From chefmeow 15 years ago
- 35 minutes to make
- Serves 6
VERY TASTY CARAMELIZED ONIONS This recipe comes from my catering partner. He perfected this recipe and we often serve it at backdoor parties or bachelor parties. Always a big hit.
Ingredients
- 1 tablespoon olive oil shopping list
- 2 large onions thinly sliced shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In large skillet heat oil over medium high heat.
- Sauté onions stirring frequently 15 minutes or until very soft.
- Reduce heat to low and add vinegar and sugar.
- Cook until liquid is nearly evaporated about 20 minutes stirring occasionally.
- Season with salt and pepper then serve immediately.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- gecko Cleveland, OH
- tashmoore Fort Meade, MD
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments