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Home Pizza Sauces With Pecans

Lucys Seafood Salad Recipe

Ingredients

How to make it

  • Boil 2 lbs of shrimp, clean and chill.
  • clean and cook 3 lbs of calamari,
  • Slice into rings and chill, canned scungilli,
  • Rinse before adding to salad.
  • Slice 1 large red onion
  • slice 3 stalks of celery,
  • mince 1 to 2 cloves of garlic
  • Add all ingredients together and mix in 1 bottle of clam juice
  • Lemon juice to taste,
  • salt and pepper
  • . Refrigerate for approximately 2 to 3 hours
  • , serve chilled

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This sounds yummy, except I think I would skip the snails when I make it! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    This recipe takes me back home. Thank oyu so much for posting it! 5!
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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