Recipe

Lucys Seafood Salad Recipe


Lucys Seafood Salad Recipe Dutchie326 / All my dishes
7 months, 1 week ago
Great if you are a seafood lover like I am.
Prep:30m Cook:10m Servings:6

Dutchie326

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Ingredients
  • 2 lb of fresh shrimp
  • 1 28oz to 32oz can of Scungilli (snails)
  • 3 lbs of fresh or frozen calamari
  • 1 large red onion
  • 1-2 cloves of fresh garlic (to taste)
  • 3 stalks of celery
  • 1 bottle of clam juice
  • 1-2 lemons (to taste)
  • salt to taste
  • pepper to tast

Directions
  1. Boil 2 lbs of shrimp, clean and chill.
  2. clean and cook 3 lbs of calamari,
  3. Slice into rings and chill, canned scungilli,
  4. Rinse before adding to salad.
  5. Slice 1 large red onion
  6. slice 3 stalks of celery,
  7. mince 1 to 2 cloves of garlic
  8. Add all ingredients together and mix in 1 bottle of clam juice
  9. Lemon juice to taste,
  10. salt and pepper
  11. . Refrigerate for approximately 2 to 3 hours
  12. , serve chilled

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Comments

quaziefly 7 months ago said:
This recipe takes me back home. Thank oyu so much for posting it! 5!

juels 7 months ago said:
This sounds yummy, except I think I would skip the snails when I make it! Thanks for sharing!


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No. of ratings: 2
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