Recipe
Passover Banana Sponge Cake Recipe
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Midgelet / All my dishes 7 months, 2 weeks ago
This is so very good, and I don't see too many recipes around for banana sponge cake.
Prep:15m Cook:30m Servings:8
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 Midgelet |
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Fans
Ingredients
- 7 Eggs
- 1 c Sugar
- 3/4 c Cake Meal
- 1/2 ts Salt
- 1/4 c Potato Starch
- 1 c Chopped Walnuts
- 1 c Mashed Bananas (2 ripe)
- 1 tsp Vanilla
Directions
- Beat yolks with sugar until creamy.
- Add the mashed bananas, beat well.
- Whip egg whites until stiff (in different bowl).
- Add cake meal, potato starch and salt to yolk mixture.
- Fold in egg whites gently into this mixture.
- Add flavoring fold in gently.
- Bake at 325 F. for an hour, more or less.
- Use an angelfood cake pan.
- Cool upside down in pan for about 30 minutes or until completely cooled. ( such as place the pan over a bottle neck )
- Cut cake in half with knife.
- Ice with real whipped cream or whipped topping
- Top with bananas and a few walnuts or strawberries if desired
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quaziefly 7 months, 2 weeks ago said:
Great post. Thank you! 5!