Passover Banana Sponge CakeFrom midgelet 7 years ago
How to make it
- Beat yolks with sugar until creamy.
- Add the mashed bananas, beat well.
- Whip egg whites until stiff (in different bowl).
- Add cake meal, potato starch and salt to yolk mixture.
- Fold in egg whites gently into this mixture.
- Add flavoring fold in gently.
- Fold in nuts
- Bake at 325 F. for an hour, more or less.
- Use an angelfood cake pan.
- Cool upside down in pan for about 30 minutes or until completely cooled. ( such as place the pan over a bottle neck )
- Cut cake in half with knife.
- Ice with real whipped cream or whipped topping
- Top with bananas and a few walnuts or strawberries if desired
The Cookmidgelet Eastern, USA
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